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Back in 1980 I designed my first turn key
plant, which including the construction of
a building and the complete roasting plant
with a roasting capacity of 16.000 kg p/hour
of raw green coffee, was finished in 11
months.
My further activities lead me to travel all
over the world helping roasting companies
to improve and update their roasting
technology.
At the end of my career at Probat, I helped
the people of Cuba, by planning and
installing modern roasting plants, to
assure them of their favourite drink:
Cuban Coffee!!
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